Participants from the different studies had a range of conditions — type 2 diabetes, polycystic ovary syndrome, non-alcoholic fatty liver disease, metabolic syndrome, and cardiovascular disease. The sample sizes ranged from 168 to 2,629. The subjects’ average age was between 29 and 57.5 years, and the duration of curcumin supplementation was between 6 and 19 … [Read more…]
A quick list from a really good blog post on Wholistic Matters Blog from Standard Process on what you can do nutritioally for brain health! Click the Wholistic Matters link for the complete article, quick easy read. “A handful of plants common in the diet as well as individual vitamins and minerals have been identified … [Read more…]
Dr. Freddy Ulan the inventor of Nutrition Response Testing back in the late 80’s shares his life learned wisdom with his students and people who seek his advice. Freddy now in his late seventies is more active than most 50 year old’s! He still does research daily and lectures around the world and at his … [Read more…]
Since this pandemic started now over 2 years ago, doctors and researches have noted that patients respond differently to SARS-CoV-2 infection, ranging from having no symptoms at all to needing hospitalization. As of this month, at least 4.7 million people have died from COVID-19 worldwide. But luckily the vaccine role has slowed that death toll … [Read more…]
You will learn how the basic body scan works and how we figure out what supplements to use for the findings that turn up. Everyone who attends will be checked by Dr. Kydonieus and a Program recommendation will be made for you to follow at your discretion. Join us for a day of learning and … [Read more…]
Nutrition Response Testing is a non-invasive system of analyzing the body in order to determine the underlying causes of ill health. When these are corrected through safe, natural, nutritional means, the body can repair itself in order to attain and maintain more optimum health. Nutrition Response Testing is very precise and scientific. However, if we … [Read more…]
Excerpts from Prevention Magazine Article by Alisa Hrustic May 21, 2019 While not technically classified as a disease, a bite from a lone star tick can cause an allergic reaction to red meat. How? These critters transfer a sugar called alpha-gal into your system, which is found in red meat—like beef, pork, and lamb—but not … [Read more…]