Rosy Red Gluten-Free, Dairy-Free Pancakes!

A great tasting pancake either crepe style or “fluffy”!

  1. 2 cups gluten-free All-Purpose flour – I prefer rice based flours.
  2. 1 cup flax milk
  3. 1 cup water
  4. 4 eggs
  5. 1 tsp beet powder – adds the rich red color and a little sugar
  6. 1 tsp baking powder to make them rise or “fluffy”. Leave out to make a denser more crepe like pancake.

Mix and cook on medium heat in a frying pan using butter or coconut oil to keep from sticking. Cook each side 1-2 min.

Add fresh fruit as they cook or you can add it directly to the batter.

Bon Appetit!

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