coconut curry savory soup

Herbs Help Rid Your Body of Parasites

Parasites can be found in nearly 50% of the American population. These are foreign pathogens that make their way into our bodies through unclean water, shellfish, pork products and other forms of contaminated food.

The most common internal parasites that humans are commonly dealing with include tapeworms, amoeba, protozoa, yeast, and pathogenic bacteria. Although there are some modern medical treatments available, many people are looking for ways to kill parasites naturally.

Coconut oil, Ginger, Turmeric (curry), Wormwood, Black Walnut, Clove, Cinnamon are all powerful anti-parasitic herbs and have been used safely for centuries.

A tasty way to keep your body balanced and not over loaded with “bugs” as I call them is to cook with these herbs. A savory dish called Coconut Curry Savory Soup tastes great and keeps the GI tract in balance.

Coconut Curry Savory Soup

prep 10 mins

cook 30 mins

total 40 mins


yield 4–6 servings


  • 2 tablespoons extra-virgin coconut oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 tbsp. fresh grated ginger
  • 2 (13½-ounce) cans full-fat coconut milk
  • 1 cup organic chicken or vegetable broth
  • 1 cup chopped cauliflower
  • 1 cup chopped kale leaves (leave out if oxalates – kidney or gall stones are an issue)
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • ½ teaspoon clove powder
  • ½ teaspoon sea salt
  • 2 tablespoons chopped fresh cilantro leaves, for garnish


Step #1:  In a medium saucepan over low heat, melt the coconut oil. Add the onions, garlic (add to taste), and fresh ginger and sauté until tender.

Step #2:  Add the coconut milk, broth, cauliflower, kale, curry powder, turmeric, clove(very strong so add to taste) and salt and stir until well combined. Raise the heat to medium and cook, stirring often, for 10 minutes.

Step #3:  Reduce the heat to low and simmer, stirring often, for 15 minutes. Remove from the heat and stir in the meat, if using.

Step #4:  Add the soup to bowls and garnish with the cilantro. Serve immediately.

Notes: This is an easy, anytime of the year soup. You can add cooked, chopped chicken for extra protein. Other vegetables, such as spinach(leave out if oxalates – kidney or gall stones are an issue) or broccoli and mushrooms, can be added or substituted as desired.

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